Heat attenuates sensitivity of mammalian cells to capsaicin. by Katakura 2019年12月5日 片倉 賢紀, 論文 Sugimoto, N., Matsuzaki, K., Katakura, M., Nakamura, H., Ueda, Y., Yachie, A., Shido, O. Heat attenuates sensitivity of mammalian cells to capsaicin.(2019) Journal of Biochemical and Molecular Toxicology, 33 (5), art. no. e22288.
Neural progenitor cell proliferation in the hypothalamus is involved in acquired heat tolerance in long-term heat-acclimated rats. 片倉 賢紀, 論文
