Heat attenuates sensitivity of mammalian cells to capsaicin. by Katakura 2019年12月5日 片倉 賢紀, 論文 Sugimoto, N., Matsuzaki, K., Katakura, M., Nakamura, H., Ueda, Y., Yachie, A., Shido, O. Heat attenuates sensitivity of mammalian cells to capsaicin.(2019) Journal of Biochemical and Molecular Toxicology, 33 (5), art. no. e22288.
Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice. 片倉 賢紀, 論文
