Heat attenuates sensitivity of mammalian cells to capsaicin. by Katakura 2019年12月5日 片倉 賢紀, 論文 Sugimoto, N., Matsuzaki, K., Katakura, M., Nakamura, H., Ueda, Y., Yachie, A., Shido, O. Heat attenuates sensitivity of mammalian cells to capsaicin.(2019) Journal of Biochemical and Molecular Toxicology, 33 (5), art. no. e22288.
Theobromine up-regulates cerebral brain-derived neurotrophic factor and facilitates motor learning in mice. 片倉 賢紀, 論文
Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice. 片倉 賢紀, 論文
